
We do not specifically test our products for the presence of gluten, a sticky protein found in some grains such as wheat, oats, rye and barley. Gluten may be present in products that contain derivatives of wheat, oat, rye, and barley. In labeling our products, our company follows the guidelines established by the U.S. Food and Drug Administration, which primarily uses the International Nomenclature for Cosmetics Ingredients (INCI). Therefore, if we use an ingredient derived from a grain such as wheat, oat, rye, and/or barley, those names will appear on the label.
No comments:
Post a Comment